Hai Nan Zai

Hawker

Michelin Bib Gourmand, 2025

A Chong Pang stall turning out fried kway teow and other local fried-food staples — wok-charred, unfussy, the kind of plate you eat standing up. Despite the name, it's fried food, not Hainanese cooking.

  • AddressChong Pang Market and Food Centre
  • Hours
    Hours not confirmed
  • Price band$