Hai Nan Zai
Michelin Bib Gourmand, 2025
A Chong Pang stall turning out fried kway teow and other local fried-food staples — wok-charred, unfussy, the kind of plate you eat standing up. Despite the name, it's fried food, not Hainanese cooking.
- AddressChong Pang Market and Food Centre
- HoursHours not confirmed
- Price band$