Hill Street Tai Hwa Pork Noodle
HeritageFounded 1932 at Hill Street by Tang Joon Teo and run by his son Tang Chay Seng. In 2016 it became one of the first two street-food stalls in the world to hold a Michelin star.
Michelin Star, 2026
One of the most celebrated bak chor mee stalls anywhere: perfectly al dente mee pok, black vinegar, and a queue that's part of the ritual. One stall, one family, since 1932.
- Address466 Crawford Ln #01-12, Singapore 190466
- HoursMon–Sun 9.30am–8.30pmAlso closed the 1st and 3rd Monday of each month.
- Price band$