Hu Zhen Long
A Sago Street family business since 1948 — sesame oil first, bak kwa from 1972 — with the owner still barbecuing on site over charcoal. Beyond the pork there is beef, crocodile, lobster and Musang King durian, which is either the point or beside it depending on who you ask.
- Address14 Sago Street, Singapore 059015
- HoursHours not confirmed
- Price band$$$