Kim Joo Guan
A Fujian family spice recipe, Australian grain-fed pork kept chilled rather than frozen, hand-sliced instead of minced, and grilled over charcoal one piece at a time. The family supplied five of Singapore's better-known bak kwa names for more than thirty years before the shop became the point.
- Address257 South Bridge Road, Singapore 058806
- HoursHours not confirmed
- Price band$$$