Lao Fu Zi Fried Kway Teow

Char kway teow in the classic mould — smoky, lard-slicked, with cockles and lup cheong. One of the names that comes up whenever the dish is argued about.

• AddressOld Airport Road Food Centre
• Hours
  Mon–Tue 11.45am–10pm; Thu–Fri 11.45am–10pm; Sun 11.45am–10pm; closed Wed & Sat (not yet verified)
• Price band$