Mama's Kent Secret Recipe

Hawker Tanjong Pagar

Kent Cheong cooks his Penang-born mother's recipes — assam laksa, chilli prawn, vinegar pig trotters — down to frying the ikan bilis in-house. He won Neighbourhood Chef in 2015 and cooked in NUS canteens before this Tanjong Pagar stall. Weekdays only.

  • Address1 Tanjong Pagar Plaza, #02-04/05, Yi Ho Eating House, Singapore 082001
  • Hours
    Hours not confirmed
  • Price band$