Sawadee Thai Cuisine

Family-run since 2001 — Singaporean owner Andrew Chew and head chef Suthasinee "Ning" Deerob from Si Sa Ket. The tom khlong soup is built on wood-smoked snakehead fish brought from the chef's hometown. Reopened January 2025 after a full renovation.

• Address9 Tan Quee Lan Street #01-01, Singapore 188098
• Hours
  Mon–Sun 11am–2.30pm & 6pm–10.30pm (not yet verified)
• Price band$$$