Tan Soon Mui Beancurd
HeritageFounded 1966 and three generations in. The Michelin Guide calls it probably the only tau huay stall in Singapore still charging 1960s prices at 50 cents a bowl.
Soya beancurd and chin chow from a stall that has not moved with the times, in the best sense.
- Address49A Serangoon Garden Way #01-41, Serangoon Garden Market and Food Centre, Singapore 555945
- HoursHours not confirmed
- Price band$